These oatmeal date cookies are assured to be your new favourite cookie recipe! They’re studded with candy dates and crunchy walnuts and have the right texture – crisp edges with a smooth and chewy heart.
As most of you already know, I really like cooking and baking with dates. A few of my faves are my 4-ingredient samoas, snickers stuffed dates, date vitality balls and now these oatmeal date cookies.
Earlier than I’m going any additional I’ve to let you know that everybody who has tried these cookies is OBSESSED!
Oatmeal cookies have at all times been one in every of my favourite cookie recipes. I’ve just a few completely different recipes on the weblog from my wholesome oatmeal chocolate chip cookies and oatmeal raisin cookies to those pumpkin oatmeal cookies. Seems including dates to oatmeal cookies is a genius thought! The dates get smooth and caramely after baking and each chew that accommodates a date is actually the very best.
Additionally, the feel of those cookies is principally good! Belief me on this… or make these cookies and discover out for your self how tasty they’re.
Why You’ll Love These Cookies
- Naturally sweetened – No refined sugars right here! These cookies get their good sweetness from maple syrup, coconut sugar and Medjool dates.
- Healthful components – Made with oats, flaxseed, and coconut oil, these cookies are each scrumptious and nutritious, making them the right deal with.
- Completely smooth and chewy – The feel is excellent; smooth and chewy with crisp edges that’ll have you ever questioning the place all of them went.
Elements Wanted
- quaint oats – the center and soul of those cookies, giving them that basic chewy texture. I like Bob’s Pink Mill rolled oats as they’re licensed gluten-free.
- oat flour – retains issues gluten-free and provides much more oat taste.
- coconut sugar – for a wealthy, caramel-like sweetness that’s all-natural.
- baking powder and baking soda – these two workforce as much as make your cookies mild and fluffy.
- flaxseed egg – the plant-based binder that holds all of it collectively.
- maple syrup – naturally candy and provides moisture to those cookies.
- coconut oil – retains the cookies smooth and provides a touch of coconut taste.
- vanilla – as a result of every part’s higher with a contact of vanilla.
- medjool dates – candy, chewy, and loaded with pure goodness.
- walnuts – for a little bit crunch and wholesome fat to maintain issues fascinating.
Discover the complete ingredient listing with measurements within the recipe card beneath.
Substitutions
- Oat flour: Don’t have oat flour? No worries! You may simply make your individual oat flour by mixing rolled oats right into a nice powder. In case you don’t want these cookies to be gluten-free, you could possibly additionally swap in all-purpose.
- Coconut sugar: In case you’re out of coconut sugar, be happy to make use of brown sugar or one other unrefined sugar like date sugar or maple sugar. Every will add a barely completely different taste however hold that pure sweetness. In case you’re in search of a low sugar possibility, strive these oatmeal raisin protein cookies as a substitute which don’t have any added sugar.
- Flax egg: No flaxseed readily available? You should utilize a chia egg (1 tablespoon chia seeds + 3 tablespoons water) or an everyday egg when you’re not involved about retaining these vegan.
Tips on how to Make Oatmeal Date Cookies
Step 1: In a small bowl whisk collectively the bottom flaxseed with water.
Step 2: In a big bowl, mix the dry components.
Step 3: In one other bowl mix the moist components.
Step 4: Add the moist components into the bowl with the dry components and stir to mix. Gently stir within the chopped dates and walnuts.
Step 5: After the dough has chilled within the fridge for at the very least half-hour drop rounded tablespoons onto a baking sheet lined with parchment paper.
Step 6: Bake cookies for 10-12 minutes or till cookies are golden brown. Cool on the pan for 1-2 minutes then transfer to a wire rack and funky fully earlier than consuming or transferring to a storage container for later.
Brittany’s Ideas!
- Chill the dough: That is essential! Don’t skip chilling the dough, in any other case your cookies will unfold an excessive amount of within the oven.
- Measurement issues: Attempt to hold your cookie dough balls across the identical measurement for even baking. A cookie scoop works nice for this, however when you don’t have one, simply eyeball it.
- Get inventive with mix-ins: Don’t restrict your self to simply dates and walnuts. You might completely throw in some darkish chocolate chips, shredded coconut, and even dried cranberries for a little bit selection. The extra, the merrier!
Storing Oatmeal Date Cookies
After letting your cookies cool fully, I like to recommend storing them in an hermetic container. They’ll final 3-4 days on the countertop, per week within the fridge and as much as 3 months within the freezer. I really like making these prematurely, freezing after which serving in the course of the holidays!
Regularly Requested Questions
Sure, chilling the dough is vital! It helps the cookies agency up and prevents them from spreading an excessive amount of throughout baking. Don’t skip this step—it makes a giant distinction!
In case you’re not a fan of dates, or don’t have any readily available, you could possibly strive swapping them for raisins and even chocolate chips for a distinct twist. You may wish to strive my oatmeal raisin cookies or oatmeal chocolate chip cookies as a substitute. They’re each scrumptious choices and ideal for anybody who loves a superb oatmeal-based cookie!
I wouldn’t advocate utilizing prompt oats for these cookies. Instantaneous oats are extra processed and finer than old style rolled oats, which might have an effect on the feel of the cookies. You’d lose that chewy, hearty texture that rolled oats deliver to the desk. Follow rolled oats for the very best outcomes!
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