An upgraded model of a chilly climate basic, this wholesome scorching chocolate is made with oat milk, pure maple syrup and cocoa powder. It’s creamy, chocolatey and comes collectively in simply 10 minutes.
Winter and scorching chocolate go hand in hand for me! As a child, I vividly bear in mind taking part in within the snow after which coming in for a comfortable cup of scorching cocoa. I can’t wait to begin that custom with Liv and Tucker! This yr, I’m notably excited to attempt making wholesome scorching chocolate that we are able to all take pleasure in collectively.
I made a decision to make an upgraded, EBF-approved model with easy components that’s low in sugar and dairy-free. However don’t fear… it’s nonetheless as wealthy, creamy and scrumptious as conventional scorching cocoa!
Why You’ll Love This Recipe
- Wealthy and creamy – This scorching chocolate is made with a mixture of cocoa powder and actual chocolate, giving it a superbly wealthy and indulgent taste.
- Customizable – Use your favourite milk, regulate the sweetness, and high it nonetheless you want; coconut whip, vegan marshmallows, or a dusting of cocoa powder.
- Fast and straightforward – Prepared in simply 5-7 minutes, it’s the right method to heat up on a cold day with out a lot effort.
- Dairy-free – Made with oat milk or any non-dairy milk, it’s an awesome alternative for these avoiding dairy however nonetheless craving one thing cozy and scrumptious.
Components Wanted
- oat milk – unsweetened almond milk, coconut milk or any non-dairy milk would additionally work!
- unsweetened cocoa powder or cacao powder – provides a wealthy chocolate taste to the new cocoa. Both choice will work, simply be sure it’s unsweetened! I like to recommend utilizing a high-quality cocoa powder as that is the star of the present.
- chopped darkish chocolate or chocolate chips – provides a extra wealthy, creamy chocolate flavoring to the new cocoa! I like utilizing Lily’s chocolate chips since they’re low in sugar and energy however any darkish chocolate works.
- pure maple syrup – the pure sweetener for this drink. Be at liberty to make use of liquid sweetener of your alternative (like honey or agave) however I believe maple syrup compliments the remainder of the components effectively.
- vanilla extract – the right taste enhancer for this drink.
- sea salt – belief me on this one! Only a pinch of salt brings this complete drink collectively!
Taste Variations
- Spiked scorching chocolate: Add a shot of Irish cream, whiskey, bourbon, amaretto or any liquor of alternative for a boozy scorching chocolate!
- Mexican scorching chocolate: Add a shake of chili powder or a pinch of cayenne pepper for a spicy twist.
- Peppermint: Add ¼ teaspoon peppermint extract to the combination and garnish with a sweet cane!
- Caramel: Combine somewhat of my date caramel sauce to the combination and drizzle further on high.
- Protein packed: Trying so as to add a lift of protein to this cozy cup? Strive my protein scorching chocolate recipe.
Tips on how to Make Wholesome Sizzling Chocolate
Step 1: In a small saucepan, mix milk, cocoa powder, chocolate chips, maple syrup, vanilla and salt.
Step 2: Warmth combination on low medium warmth till simply simmering and chocolate is melted and the clumps of cocoa are gone. This could take about 5-7 minutes.
Step 3: Pour scorching chocolate right into a mug.
Step 4: Prime along with your favourite toppings and luxuriate in!
Brittany’s Tip!
Be sure to whisk continuously and don’t let the combination boil or you’ll burn the chocolate!
Wholesome Sizzling Chocolate Toppings
The very best a part of scorching chocolate is the toppings proper?! I cherished fishing out the marshmallows from my mug once I was rising up and nonetheless love including enjoyable toppings immediately. Listed here are some concepts:
- Coconut whipped cream
- Vegan marshmallows (I really like these Dandies mini vanilla marshmallows)
- Chocolate shavings
- Chocolate chips
- Dusting of cocoa powder
- Drizzle of peanut butter
- Sprinkle of cinnamon
Storing Choices
- Within the fridge: If in case you have leftovers (unlikely, however simply in case), let your wholesome scorching chocolate cool to room temperature, then switch it to an hermetic container. Retailer within the fridge for as much as 2 days. Reheat on the stovetop over low warmth or within the microwave, stirring effectively earlier than serving.
- Within the freezer: Wish to make it forward? Freeze it in an ice dice tray for future use. Pop a number of cubes right into a saucepan whenever you’re able to take pleasure in, and warmth them up with a splash of milk for a fast, creamy deal with.
Incessantly Requested Questions
Sure, you need to use any milk you favor—dairy or non-dairy. Entire milk offers you a creamier scorching chocolate, however almond, soy, or coconut milk are nice choices too.
Cocoa powder is extra processed and sometimes much less bitter, whereas cacao powder is uncooked and has a deeper, barely extra bitter taste. Both works on this recipe, so use whichever you will have readily available.
The new cocoa you had rising up was seemingly loaded with dairy, numerous sugar and corn syrup… no thanks! Seems you don’t want to make use of heavy cream, milk or a great deal of sugar to have a tasty cup of scorching cocoa! This wholesome scorching chocolate recipe is made with oat milk (or one other dairy-free milk) making the drink vegan and dairy free and it’s sweetened with simply pure maple syrup.
Extra Drink Recipes to Strive
You should definitely try all of my drink recipes right here on EBF!
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