These gluten-free sugar cookies are made with coconut flour and tremendous simple to make. They’ve a scrumptious, buttery taste and the proper texture for making cut-out cookies!
How have I not shared a recipe for sugar cookies but?! I’m actually undecided, as a result of sugar cookies are a staple in my kitchen yearly across the holidays. I really like discovering new cookie cutters and pondering of latest frosting designs. This 12 months, I used these lovable star and snowflake cookie cutters. I like these cookie cutters as a result of they can be utilized for Christmas or Hanukkah.
For this explicit recipe we’re making gluten-free cut-out cookies utilizing one among my favourite wholesome different flours, coconut flour! I have already got a primary coconut flour cookie recipe, however I assumed it will be enjoyable to strive making coconut flour sugar cookies as properly. Seems, coconut flour lends itself properly to cut-out cookies and labored like a attraction.
Don’t be intimidated by gluten-free baking, I’m right here to carry your hand by means of this course of and it’s actually fairly simple! Nonetheless, in case you don’t want a gluten-free recipe, strive my wholesome sugar cookie recipe as a substitute!
Why You’ll Love These Cookies
- Gluten-free (however you’d by no means realize it) – These cookies are gentle, candy, and so good that nobody will guess they’re made with coconut flour! They’re the proper deal with for anybody avoiding gluten, however belief me, everybody will love them.
- Enjoyable to make – Rolling out dough and utilizing cookie cutters is simply plain enjoyable. Plus, adorning with icing and sprinkles? It’s mainly edible artwork!
- Easy and versatile – The bottom recipe is basic and straightforward, however you may make it your personal with enjoyable shapes, colourful sprinkles, or perhaps a drizzle of melted chocolate.
- Good for all events – Whether or not it’s a vacation occasion, birthday celebration, or only a day you’re feeling like baking, these cookies match the invoice.
Right here’s What You Want
- butter – you can too use ghee!
- cane sugar – utilizing coconut or brown sugar will give these a darker, extra carmely coloration so I undoubtedly advocate utilizing white cane sugar.
- egg – a binding ingredient.
- baking powder – a levening agent.
- vanilla extract – offers the proper trace of vanilla flavoring to those cookies.
- sea salt – brings out the vanilla taste.
- coconut flour – the bottom of our cookies! Coconut flour is of course gluten free and works splendidly in these cookies. I typically use Bob’s Purple Mill coconut flour model.
- arrowroot powder – this helps with the consistency of the cookie. You too can use tapioca flour as an alternative.
Vanilla Icing
- powdered sugar – when making icing, be sure you are utilizing powdered sugar. Common sugar won’t present the correct consistency that powdered sugar does.
- vanilla extract – you don’t want a lot to make this vanilla icing.
- almond milk – the bottom of your icing. You should use retailer purchased or selfmade almond milk. You too can use no matter non-dairy milk you like.
- sprinkles – these received’t be blended into the icing, however sprinkled on high. Search for ones which can be naturally coloured.
Substitutions
- Butter or ghee: Want a dairy-free possibility? Vegan butter or coconut oil will do the trick!
- Natural cane sugar: Swap in coconut sugar or maple sugar for a extra pure possibility, although your cookies may need a barely darker hue.
- Arrowroot powder: Don’t have arrowroot? Tapioca flour or cornstarch will work simply as properly for firming up the dough and dusting your floor.
- Egg: I haven’t tried this recipe with out an egg, however a flax egg (1 Tablespoon flaxseed meal + 3 Tablespoons water), may very well be a stable vegan different.
The right way to Make Gluten-Free Sugar Cookies
Step 1: Mix the butter, sugar, egg, baking powder, vanilla extract, and sea salt in a big bowl. Slowly add the coconut flour and let the dough relaxation for about 5 minutes to soak up the liquid.
Step 2: Sprinkle the arrowroot powder over the dough and knead till totally included. If the dough feels sticky, add extra arrowroot as wanted.
Step 3: Roll the dough out on parchment paper to about 1/4 inch thick. Use cookie cutters to chop into desired shapes and place them on a baking sheet.
Step 4: Bake at 350ºF for 8-10 minutes, or till the bottoms are golden. Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack.
Step 5: Combine powdered sugar, vanilla extract, and almond milk till easy. Alter the thickness as wanted on your adorning model.
Step 6: Let cookies cool utterly earlier than adorning. Make some sizzling chocolate to sip on when you’re ready!
Brittany’s Ideas
- Give it a relaxation: The dough wants a 5-minute break after mixing to let the coconut flour work its magic. Don’t skip this step—it’s the key to getting a dough that’s simple to work with.
- Be beneficiant with arrowroot powder: Coconut flour dough could be a little sticky, so don’t be shy about dusting your rolling floor and pin. Just a little additional powder makes rolling and slicing a breeze.
- Customise the icing: Begin with only a teaspoon of almond milk when making the icing and alter as wanted. You need it thick sufficient to remain on the cookies however skinny sufficient to unfold simply.
- Cool earlier than adorning: That is the toughest half, however don’t rush it. Frosting heat cookies will result in a sticky, melty mess (been there, accomplished that).
The right way to Retailer Sugar Cookies
For those who received’t be consuming the cookies proper after making them, you wish to be sure you retailer them correctly in order that they don’t get stale! Allow them to cool utterly after which you have got two choices: frost them or retailer them unfrosted! You actually can’t go mistaken both approach. For those who select to frost them first, let the icing set/solidify earlier than storing. Lay parchment paper beneath the layers of cookies in an hermetic container. If you wish to frost proper earlier than consuming, merely retailer the sugar cookies in an hermetic container.
Ceaselessly Requested Questions
You higher consider it! I bear in mind going to my grandparent’s home for Christmas and there have been SO MANY Christmas cookies. I all the time questioned how she baked that many however now I’m questioning if she prepped upfront and froze her cookies?! For sugar cookies or cut-out cookies, I like to recommend freezing them unfrosted. Allow them to thaw and frost the cookies proper earlier than serving.
Extra Wholesome Christmas Cookie Recipes
Make sure to try all my dessert recipes on EBF!
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