This creamy potato soup is a consolation meals traditional that’s simple to make in only one pot. It’s the proper cold-weather meal and is scrumptious topped with bacon and cheese.
I grew up on creamy, comforting soups. Broccoli cheddar soup, hen wild rice soup and naturally potato soup. As with a lot of my childhood favorites, I took it upon myself to make a home made model that’s a tad lightened up with out heavy cream or a ton of bitter cream.
This potato soup is so easy to make, creamy but wholesome and full of scrumptious taste. I’m not wishing for a snowstorm, however let’s simply say I do know what will likely be on the menu for the primary snowfall of the 12 months!
Why You’ll Love This Soup
- Lightened up traditional – For this recipe I skipped the heavy cream and bitter cream that’s in a whole lot of traditional potato soup recipes to maintain issues a tad lighter.
- Creamy – The blended potatoes, milk and flour creates a brilliant creamy soup. It’s the proper soup for these chilly winter days.
- One pot surprise – Fewer dishes, extra taste! Plus, it’s nice for meal prep so you may take pleasure in all of it week lengthy.
- Easy components – You most likely have a lot of the components in your pantry already!
Substances Wanted
- butter or olive oil – to sauté the greens in.
- gold potatoes – I want utilizing Yukon gold potatoes for this soup. They add a buttery, creamy texture and mash up rather well.
- greens – a mix of onion, garlic, celery and carrots provides the principle supply of taste to this soup! Attempt to chop the celery and carrots the identical dimension so every chunk has an analogous ratio of veggies.
- all goal flour – that is what helps thicken the soup.
- milk – I used actual deal complete milk on this recipe to make it further creamy, however be happy to make use of your most well-liked sort of milk.
- hen broth or vegetable broth – the liquid base of the soup. I like to make use of low-sodium broth so I can management how salty the soup is on the finish.
- seasonings and spices – bay leaf, dried thyme, marjoram, nutmeg, salt and black pepper seasons the soup and brings the entire flavors collectively!
Recipe Substitutions
- Make it vegan: If it is advisable to make this soup vegan, use olive oil or vegan butter and swap the milk with almond milk.
- Make it gluten-free: For a gluten-free choice, merely change the common flour with a gluten-free all-purpose flour mix. It’ll nonetheless thicken the soup completely.
- Use completely different potatoes: I like utilizing Yukon gold potatoes for that creamy texture, however if in case you have Russet potatoes or different white potatoes available, they’ll nonetheless work properly on this soup.
- Must swap herbs? Should you don’t have nutmeg available, cinnamon or allspice will nonetheless give your soup that cozy, heat taste. No marjoram? Dried oregano is the closest match! And when you like a little bit warmth, think about including a pinch of cayenne to kick issues up a notch!
Learn how to Make Potato Soup
As quickly as I recipe examined this soup, I knew it was going to be a fan favourite! Right here’s learn how to make it:
Step 1: Warmth oil or butter in a big pot over medium warmth, then sauté onion and garlic for about 7 minutes.
Step 2: Add carrots and celery, cooking for one more 5-7 minutes.
Step 3: Add salt, pepper, and flour and stir till veggies are coated.
Step 4: Then add milk, broth, potatoes, and seasonings.
Step 5: Deliver the combination to a boil, then cut back warmth, cowl, and simmer for about half-hour till the potatoes are tender. Use an immersion blender or potato masher to easy the soup to your required consistency.
Step 6: Serve topped with bacon bits, shredded cheese, bitter cream and inexperienced onions, or toppings of selection.
Brittany’s Tip!
When chopping your potatoes, maintain the items small and uniform. Not solely will they prepare dinner sooner, however they’ll be the proper bite-sized goodness, making your soup further simple to eat!
Learn how to Serve Potato Soup
Right here’s the place it will get enjoyable! Get artistic along with your toppings, and pair this soup along with your favourite salad and/or protein for a full meal. Listed below are some concepts:
- Toppings: I want to high my potato soup with bitter cream or Greek yogurt, bacon bits, shredded cheese and inexperienced onion. That stated, be happy to make use of your favourite toppings! Should you’re making this soup vegan my cashew bitter cream and tempeh bacon are nice topping choices.
- Bread: Serve your soup with a aspect of recent bread like sourdough. The mixture of heat soup and crusty bread is a traditional and comforting selection.
- Salad: A recent, crisp inexperienced salad on the aspect balances the creamy, hearty soup. Attempt my arugula salad, or garlicky kale salad for the proper soup and salad combo!
- Veggies: Roasted veggies, like my balsamic roasted brussels sprouts are an incredible aspect choice.
- With protein: Should you’re on the lookout for extra protein, serve this soup as a aspect to this apple cider vinegar hen, maple turmeric hen, air fryer filet mignon or maple glazed salmon.
Learn how to Retailer Leftovers
This soup is a good meal prep recipe. I wish to make a batch at first of the week and revel in it for straightforward lunches or dinners all through the week. Enable the soup to chill barely after which retailer in an hermetic container within the fridge for as much as 5 days.
Steadily Requested Questions
Technically, you can freeze this soup however the texture does change after freezing – the potatoes get a little bit grainy. Should you don’t thoughts a texture change, freeze away!
As for making potato soup in a sluggish cooker, I haven’t tried it myself, nevertheless it’s undoubtedly doable! Sauté the greens first, add all the pieces to the sluggish cooker, and prepare dinner on excessive for 3-4 hours or low for 6-8 hours. Don’t neglect to make a roux with butter, flour, and milk to thicken it up in the direction of the tip.
Should you don’t have an immersion blender, no worries! You need to use a potato masher for a chunkier texture or a high-powered blender for a smoother end. For the blender, simply watch out to not overfill for the reason that soup will likely be scorching. You possibly can mix a portion for a mixture of easy and chunky textures.
Extra Soup Recipes to Attempt
Be sure you take a look at the complete assortment of soup recipes right here on EBF!
Should you loved this recipe, please think about leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.
This publish was initially printed on September 27, 2021 and republished on January 20, 2025.
