This straightforward hen shawarma recipe is juicy, filled with daring Center Jap flavors, and baked to perfection. Serve it in wraps, bowls, or salads for a scrumptious and wholesome meal!
I like a superb takeout meal, however do-it-yourself at all times wins — particularly when it’s this straightforward. This oven-baked hen shawarma has all of the daring, savory flavors you’d count on, because of a superbly spiced marinade that takes just some minutes to throw collectively.
As soon as it’s roasted to juicy perfection, the choices are limitless. Serve it over cilantro rice with tzatziki, wrap it in a heat pita, or pile it onto an enormous salad with crispy veggies and hummus. Nevertheless you plate it, that is a type of meal-prep-friendly, flavor-packed recipes you’ll end up making on repeat.
Why You’ll Love This Recipe
- Tremendous flavorful – The mixture of warming spices, lemon, and a contact of warmth makes each chunk ridiculously scrumptious.
- Arms-off cooking – As soon as the hen is marinated, the oven does all of the work — no standing over the range required!
- Excellent for leftovers – The flavors get even higher as they sit, making this a terrific make-ahead protein possibility for salads, wraps or bowls all through the week.
Elements Wanted
You solely want a handful of easy, bold-flavored elements to make restaurant-quality hen shawarma at residence:
- hen thighs – juicy and flavorful, thighs are the most suitable choice for shawarma. You should use hen breasts, however they received’t be fairly as tender.
- lemon juice – provides brightness and helps tenderize the hen. Recent is greatest!
- olive oil – helps carry the flavors and retains the hen juicy whereas roasting.
- spices – a heat, fragrant mixture of cumin, coriander, garlic powder, onion powder, turmeric, paprika, cardamom, cinnamon, cayenne, salt, and pepper creates that signature shawarma taste.
Simple Recipe Variations
This hen shawarma is already filled with taste, however there are many methods to modify issues up! Listed below are some straightforward methods to make it your individual.
- Swap the protein: This spice mix isn’t only for hen! Strive it with turkey, shrimp, and even air fryer chickpeas!
- Grill it up: Skip the oven and fireplace up the grill! Prepare dinner the hen over medium-high warmth for 5-6 minutes per aspect till completely charred and juicy.
- Convey the warmth: Love slightly spice? Add an additional ¼ teaspoon of cayenne or a splash of pink pepper flakes for further kick.
- Recent herb enhance: Stir some chopped parsley or cilantro into the marinade for a pop of freshness.
The way to Make Hen Shawarma
Step 1: Add hen thighs, lemon juice, oil and spices to a zip-loc bag or hermetic container.
Step 2: Marinate hen for at the very least 4 hours within the fridge, or in a single day.
Step 3: Take away hen from marinade and add to a big baking pan.
Step 4: Bake for 25-Half-hour or till hen reaches an inner temperature of 165F. You’ll be able to broil for the final 2 minutes for some further colour and crispness.
Brittany’s Ideas
- Marinate so long as attainable: A couple of hours will work, however in a single day is greatest. The longer the hen soaks within the lemon juice, oil, and spices, the deeper the flavour.
- Pat the hen dry earlier than roasting: If there’s an excessive amount of liquid, it received’t get that barely crispy, caramelized exterior. Simply shake off the surplus marinade earlier than baking.
- Slice towards the grain: After resting, lower the hen towards the grain for essentially the most tender, bite-sized items. This helps preserve it juicy!
The way to Serve Hen Shawarma
This flavorful, juicy hen pairs completely with so many dishes! Listed below are a few of my favourite methods to take pleasure in it:
The way to Retailer & Reheat
- Fridge – Let the hen cool fully earlier than transferring it to an hermetic container. Retailer within the fridge for as much as 4 days.
- Freezer – For longer storage, freeze cooked and cooled shawarma in an hermetic container or freezer-safe bag for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
- Reheating – Heat in a skillet over medium warmth for a couple of minutes till heated by way of. You can too reheat it within the oven at 350°F for 10-Quarter-hour or pop it within the air fryer for a fast crisp-up.
Incessantly Requested Questions
Hen shawarma is a Center Jap dish made with marinated, spiced hen that’s historically slow-roasted on a vertical spit. This recipe provides you all of the basic flavors in a simple oven-baked model.
In case your hen turned out dry, it might need overcooked or didn’t have sufficient marinade time. Remember to marinate for at the very least 4 hours (in a single day is greatest!) and prepare dinner solely till the interior temp reaches 165°F. Utilizing hen thighs as an alternative of breasts additionally helps preserve it juicy.
Extra Hen Recipes
Remember to take a look at all of my hen recipes in addition to the complete assortment of wholesome dinner recipes on EBF!
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