This 20-minute honey garlic shrimp is good, savory, and really easy to make — good for busy nights if you want a fast, scrumptious dinner! Serve it with rice and veggies for an entire meal.
If fast, flavorful meals are your factor, you’re going to like this honey garlic shrimp!
The shrimp cooks up in minutes, and the sauce? An ideal stability of candy, savory, and garlicky goodness that coats each chew. It’s a type of dishes that appears fancy however couldn’t be simpler to throw collectively on a busy weeknight.
My complete household has been obsessive about this dish ever since I first examined it! We love serving it over white rice or cauliflower rice on low-carb days alongside roasted broccoli or sautéed broccolini. It’s so good!
Why You’ll Love This Recipe
- Quick & simple – The shrimp cooks in just some minutes, making this an ideal last-minute dinner for busy weeknights.
- Higher than takeout – Skip the supply and make this at residence with easy, real-food substances.
- Customizable – Serve it over rice, quinoa, and even roasted veggies. Plus, you may modify the spice degree to your liking!
Elements Wanted
You solely want a handful of straightforward substances to whip up this flavorful honey garlic shrimp!
- shrimp – the star of the dish! Use peeled and deveined shrimp for simple prep. I desire wild-caught shrimp for the very best taste and texture.
- olive oil or butter – for cooking the shrimp and including a little bit of richness. Butter will give a extra traditional, restaurant-style taste, whereas olive oil retains issues a bit lighter.
- garlic powder, salt & pepper – a easy seasoning mix to boost the shrimp earlier than including the sauce.
- honey – provides the proper quantity of pure sweetness to stability the savory soy sauce and garlic.
- low-sodium soy sauce or tamari – brings a wealthy umami depth to the sauce.
- arrowroot powder or cornstarch – Helps thicken the sauce to coat each chew of shrimp.
- contemporary ginger & garlic – the must-have aromatics in any nice honey garlic sauce. Contemporary is greatest!
- sesame oil – just a bit provides a toasty, nutty taste that ties all the things collectively.
Discover the total ingredient record with measurements within the recipe card under.
Simple Recipe Substitutions
I like this shrimp recipe as is, however there are all the time methods to change issues up! Listed below are some simple swaps to suit your wants:
- Shrimp options: Not a fan of shrimp? Do that sauce with hen, salmon, and even tofu for a distinct protein possibility.
- Soy sauce swap: Use coconut aminos for a soy-free model or tamari to maintain it gluten free.
- No honey? Maple syrup works properly as a vegan-friendly various, although the flavour will probably be barely completely different.
- Thickener choices: In the event you don’t have arrowroot powder or cornstarch, strive tapioca starch or perhaps a fast discount (simply simmer the sauce longer to thicken it naturally).
- Make it spicy: Add additional purple pepper flakes, sriracha, or a splash of scorching sauce for extra warmth.
Easy methods to Make Honey Garlic Shrimp
Step 1: Add shrimp to a big bowl. Pat dry and toss with arrowroot powder, salt, pepper and garlic powder.
Step 2: Add sauce substances to a small bowl. Whisk to mix and put aside.
Step 3: Warmth oil on medium warmth. As soon as scorching add shrimp and prepare dinner for two minutes, then flip and prepare dinner for a further 1-2 minutes till shrimp is opaque and cooked. Take away shrimp from warmth.
Step 4: In the identical skillet add the sauce. Simmer for 3-4 minutes on medium warmth till the sauce reduces and thickens.
Step 5: Add the shrimp again to the skillet. Stir to coat shrimp within the sauce.
Step 6: Serve over rice or quinoa and high with inexperienced onions and sesame seeds.
Brittany’s Recipe Suggestions!
- Pat the shrimp dry: Earlier than tossing with the seasoning and arrowroot powder, be certain your shrimp are dry. This helps them sear correctly and get a pleasant, golden crust as an alternative of steaming within the pan.
- Don’t overcook the shrimp: Shrimp cooks shortly! They solely want about 2-3 minutes per facet. As soon as they flip pink and opaque, take away them from the warmth to maintain them juicy and tender.
- Customise the sweetness: In the event you desire a much less candy dish, begin with 2 tablespoons of honey and modify to style. You can even stability the flavors with a splash of rice vinegar or lime juice for additional brightness.
Easy methods to Serve Honey Garlic Shrimp
This honey garlic shrimp pairs properly with so many sides! Listed below are a couple of methods to serve it:
- Over rice or grains – The traditional pairing! Serve this shrimp over jasmine rice, turmeric rice, quinoa, or cauliflower rice to absorb all that candy and savory sauce.
- With stir-fried or roasted veggies – Stability out the meal with some roasted broccoli, air fryer zucchini, or a easy stir-fry of bell peppers, carrots, and snap peas.
- As a lettuce wrap – Skip the grains and serve the shrimp in lettuce cups for a lighter, low-carb meal. Add some shredded cabbage or carrots for crunch!
- In a shrimp bowl – Construct a scrumptious bowl with rice, cucumber salad, steamed edamame, avocado, and a drizzle of sriracha or additional sesame oil.
- On a salad – Add this shrimp to my Asian edamame salad for some additional protein!
Easy methods to Retailer & Reheat
- Within the fridge: Retailer leftover honey garlic shrimp in an hermetic container within the fridge for as much as 3 days.
- Within the freezer: You may freeze cooked shrimp in an hermetic container for as much as 2 months. Simply thaw within the fridge in a single day earlier than reheating.
- Reheating: Heat the shrimp in a skillet over low warmth with a splash of water or soy sauce to loosen the sauce. Keep away from microwaving for too lengthy, as shrimp can turn into rubbery.
- Make forward: Prep the sauce and marinate the shrimp as much as 12 hours prematurely for a straightforward weeknight meal!
Steadily Requested Questions
Sure! To air-fry, prepare dinner at 375°F for 6-8 minutes, flipping midway. To bake, place shrimp on a sheet pan and bake at 400°F for 8-10 minutes, then toss within the sauce earlier than serving.
Use giant, peeled, and deveined shrimp for the very best texture and taste. Contemporary shrimp is nice, however frozen shrimp works too—simply be certain to thaw and pat dry earlier than cooking.
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