This cottage cheese chocolate mousse is wealthy, creamy and full of protein. Made with simply 3 elements, it’s a fast and wholesome dessert you’ll need to make on repeat!
I’m so excited to share this cottage cheese chocolate mousse recipe with you as we speak! It’s turn into my go-to dessert over the previous few weeks, and I do know you’re going to like it as a lot as I do.
This recipe is just like my chocolate chia mousse and avocado chocolate pudding, but it surely’s full of extra protein and even simpler to make!
I’ve been having fun with this cottage cheese mousse by itself, topped with Cocowhip, chocolate chips, and recent berries, however I’ve additionally been including a layer of this mousse on prime of my chia pudding—and the combo is SO good! It’s the right deal with that will help you get in your protein and fiber. Whether or not you’re on the lookout for a fast snack or a wholesome dessert, this mousse has you coated.
Why You’ll Love This Recipe
I’ve been loving cottage cheese as a secret ingredient these days, and this excessive protein chocolate mousse is simply another excuse why. It’s wealthy, creamy, and completely satisfies that chocolate craving—whereas nonetheless being full of protein.
- Excessive in Protein – Due to the cottage cheese, this mousse is creamy and indulgent, with 16 grams of protein per serving to maintain you feeling full.
- Solely 3 Substances – You seemingly have already got all the things you want in your fridge or pantry.
- 5 Minute Prep – This mousse could be whipped up in simply 5 minutes. All you want is a blender! The toughest half is ready for it to set within the fridge.
- Nice for meal prep – Make a batch prematurely and hold it within the fridge for a straightforward snack or wholesome dessert all week lengthy.
In the event you’re on the lookout for extra cottage cheese treats, you need to attempt my cottage cheese cookies, cottage cheese ice cream and wholesome cheesecake with cottage cheese—they’re all SO good!
Substances Wanted
- full fats cottage cheese – the bottom of this mousse. It blends up tremendous clean and provides the mousse a thick, creamy texture with a pleasant enhance of protein. I like utilizing Good Tradition or Kalona Supernatural for the very best taste and texture.
- cocoa powder – for that wealthy chocolatey taste. Ensure you’re utilizing unsweetened cocoa powder. Cacao powder works too if that’s what you’ve available!
- maple syrup – naturally sweetens the mousse with none refined sugar. You’ll be able to modify the sweetness to fit your style.
Substitutions
This recipe is tremendous versatile, so be at liberty to mess around with the elements to fit your wants or what you’ve available.
- Cottage cheese: I used full-fat cottage cheese for the very best creamy texture, however low-fat and even fat-free will work if that’s your choice. Simply word that the feel could also be barely much less wealthy.
- Sweetener choices: Honey or agave syrup are nice swaps right here in case you don’t have maple syrup. In the event you’re on the lookout for a sugar-free choice, you too can use a liquid stevia or monkfruit sweetener—simply begin with a small quantity and modify to style.
- Cocoa powder: Unsweetened cocoa powder is my go-to, however uncooked cacao powder may also work. It’ll give the mousse a barely extra intense chocolate taste and enhance of antioxidants!
Methods to Make Cottage Cheese Chocolate Mousse
Step 2: Pour the combination right into a container and refrigerate for no less than 2 hours. Get pleasure from straight from the fridge with toppings of selection.
Brittany’s Recipe Ideas!
Simply three elements and a blender — it actually doesn’t get simpler than this. That mentioned, listed here are a number of fast suggestions to ensure your mousse seems creamy and scrumptious each time:
- Use full-fat cottage cheese: This offers the mousse a wealthy, creamy texture and extra taste. I used Good Tradition, which blends tremendous clean and has clear elements.
- Mix lengthy sufficient: Don’t rush the mixing! You need the combination fully clean — no curds left behind. A high-powered blender works finest, however a meals processor may also do the job.
- Style and modify: After mixing, give it a style and modify if wanted. Need it sweeter? Add a little bit extra maple syrup. Choose a deeper chocolate taste? Add a contact extra cocoa powder.
Methods to Serve + Topping Concepts
This cottage cheese mousse is tremendous creamy and chocolatey by itself, however I really like including toppings to make it really feel a little bit extra particular (and enjoyable!). Listed below are some concepts to take it to the subsequent stage:
- Contemporary berries – Strawberries or raspberries are my go-to. They add a pop of shade and a little bit tang that pairs so effectively with the chocolate.
- Mini chocolate chips or shaved darkish chocolate – For additional chocolatey vibes and a little bit crunch.
- Chopped nuts – Walnuts or almonds add the right little bit of texture.
- Whipped cream or coconut whip – Makes this really feel additional fancy in case you’re serving it for dessert.
- Drizzle of peanut or almond butter – You’ll be able to’t go mistaken with the chocolate + nut butter combo!
- Crushed graham crackers or a sprinkle of granola – Provides a little bit crunch and makes it really feel like a layered deal with (my selfmade granola would pair so effectively with this mousse).
I often simply seize a spoon and revel in it straight from the jar, but it surely’s additionally nice prepped forward and served in little bowls for a straightforward make-ahead dessert!
Methods to Retailer Cottage Cheese Mousse
Obtained leftovers? This mousse shops superbly! Simply switch it to an hermetic container and hold it within the fridge for as much as 4–5 days. I like storing mine in small jars so that they’re able to seize as a fast snack or dessert. Give it a fast stir earlier than having fun with if any separation happens.
Ceaselessly Requested Questions
Sure! It’s full of protein from the cottage cheese and naturally sweetened with maple syrup. It’s a lighter dessert choice that also satisfies these chocolate cravings.
You’ll be able to, however I like to recommend full-fat for the creamiest texture. Decrease fats variations might make the mousse barely thinner and fewer wealthy.
A high-speed blender works finest to get the mousse tremendous clean and creamy, particularly in case your cottage cheese is on the chunkier aspect. A meals processor can work too, however the texture won’t be fairly as silky.
Extra Protein Desserts
Make sure you take a look at the total assortment of excessive protein desserts on EBF!
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