These peanut butter brownies are wealthy, fudgy, and straightforward to whip up. Loaded with chocolatey goodness and topped with a creamy peanut butter swirl, they’re the final word candy deal with!
Should you’re a fan of chocolate and peanut butter collectively (I imply who isn’t?!), you’re going to be obsessive about these peanut butter brownies. They’re thick, fudgy, and swirled with peanut butter on high for the most effective taste combo.
These brownies are a bit extra decadent than a few of my different brownie recipes (like my black bean brownies), however they’re 100% value it and assured to fulfill any candy tooth. I can’t wait so that you can strive them!
And for those who’re as obsessive about the combo of peanut butter and chocolate, don’t miss my wholesome peanut butter balls or chocolate peanut butter cookies — each are completely scrumptious!
Why You’ll Love These Brownies
- Wealthy and fudgy – These brownies have the proper dense, fudgy texture with simply the correct amount of chew.
- Easy substances – Made with pantry staples you in all probability have already got available.
- Peanut butter and chocolate – This traditional combo is a match made in dessert heaven. Sufficient stated!
- Decadent and indulgent – These brownies are every little thing you need in a traditional deal with—wealthy, fudgy, and completely satisfying.
Elements Wanted
You solely want 10 easy substances for these extremely fudgy peanut butter brownies, and I wager you have already got most of them in your pantry.
- butter – helps give these brownies their wealthy, traditional texture. I used unsalted butter, however for those who’re utilizing salted, simply cut back the added salt a bit.
- chocolate chips – melted with the butter for that deep, chocolatey base. I used semi-sweet chips, however use your favourite selection.
- creamy peanut butter – the star of the present! We’re mixing peanut butter into the batter and including it on high for that beautiful swirl! Search for a pure, creamy peanut butter that’s made with only one or two substances: peanuts and salt.
- eggs – essential for giving the brownies construction.
- coconut sugar – my go-to for a pure sweetener with a lightweight caramel taste. Cane sugar works as nicely.
- unsweetened almond milk – only a splash to skinny the batter barely. Use no matter milk you’ve got available.
- unsweetened cocoa powder – boosts the chocolate taste and offers the brownies that deep shade. Ensure you’re utilizing unsweetened cocoa powder. Cacao powder works as nicely. I actually like Navitas natural cacao powder.
- all-purpose flour – offers construction with out making the brownies cakey.
Discover the complete ingredient record with measurements within the recipe card under.
Straightforward Recipe Substitutions
- Butter: You should utilize vegan butter or melted coconut oil if wanted.
- Peanut butter: Use almond butter, cashew butter or your favourite nut butter.
- Make them nut-free: Use sunflower seed butter or tahini as an alternative.
- Gluten free brownies: I haven’t examined it, however a 1:1 gluten-free all-purpose flour mix ought to work nicely right here. You might additionally strive my oat flour brownies or avocado brownies for a tasty gluten-free brownie!
Find out how to Make Peanut Butter Brownies
Step 1: Add the butter and chocolate chips to a big mixing bowl. Soften within the microwave in 30-second increments, stirring between every, till totally melted.
Step 2: Add the peanut butter, eggs, coconut sugar, almond milk, and vanilla to the melted chocolate combination. Whisk to mix.
Step 3: In a separate medium bowl, whisk collectively the flour, cocoa powder, and salt.
Step 4: Add the dry substances to the moist substances. Stir till totally mixed.
Step 5: Pour the batter into the ready baking pan. Add dollops of peanut butter on high and use a toothpick to swirl.
Step 6: Bake for 20–25 minutes, or till a toothpick inserted into the middle comes out clear. Cool fully, then reduce and luxuriate in!
Brittany’s Suggestions For The Finest Brownies
- Don’t over bake: You need the toothpick to return out with just some moist crumbs for that excellent fudgy texture.
- Swirl gently: Use a toothpick or knife to create a reasonably swirl with the peanut butter on high, however don’t over combine or it’ll disappear into the batter.
- Allow them to cool: I do know it’s exhausting, however letting them cool fully helps the brownies set so that you get clear slices (and no crumbles!).
Find out how to Retailer Peanut Butter Brownies
As soon as the brownies are fully cool, retailer them in an hermetic container at room temperature for two–3 days or within the fridge for as much as 5 days.
I personally like them chilled — they get even fudgier! For longer storage, freeze particular person brownies in a sealed container or freezer-safe bag for as much as 3 months. Simply thaw in a single day within the fridge or on the counter while you’re able to get pleasure from.
Regularly Requested Questions
I like to recommend pure peanut butter (the type with simply peanuts and salt) as a result of it’s runnier and simpler to swirl. Should you use a no-stir or thicker peanut butter, it won’t mix into the batter as simply, nevertheless it’ll nonetheless style nice.
You’ll be able to swap the coconut sugar with common cane sugar or mild brown sugar. I haven’t examined this recipe with liquid sweeteners like maple syrup or honey, so I’d persist with dry sweeteners right here for the most effective texture.
They’re prepared when a toothpick inserted close to the middle comes out largely clear with a number of moist crumbs — you don’t wish to overbake or they’ll lose that fudgy texture.
Extra Brownie Recipes to Strive
You’ll want to take a look at the complete assortment of dessert recipes on EBF!
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