Gluten-free chips: Make the healthy snack at home

While you watch a film at residence, you should be reaching out for popcorn. If not the snack made by heating up corn kernels, you should be having fun with a bag of chips whereas catching up along with your favorite present or movie. One other fashionable snack selection is chips. For those who don’t get alongside properly with gluten, you’ll search for chips with out the protein present in a few of the cereal grains. Studying the label may also help you whereas buying gluten-free chips. If you wish to be one hundred pc positive, and keep away from gluten unwanted side effects like digestive points and complications, make them at residence.

What are gluten-free chips?

Gluten-free chips are chips created from elements that don’t comprise gluten, a protein present in wheat, barley, and rye. “Gluten-free chips are an incredible and secure possibility for folks with celiac illness (an sickness attributable to an immune response to having meals with gluten) and sensitivity to gluten,” says dietician Ramya B. Celiac illness, wheat allergy and non-celiac gluten sensitivity are probably the most continuously reported gluten-related issues, as per a research printed in Vitamins. So, when you’ve got any of those issues and wish to get pleasure from chips, search for particular elements. Corn, potato flour and rice are sometimes used whereas making gluten-free merchandise, as per analysis printed in Heliyon.

Are tortilla chips gluten-free?

Tortilla chips could be gluten-free, but it surely is dependent upon the particular model and elements. Right here’s when tortilla chips don’t have gluten:

• Corn tortilla chips: These are gluten-free chips, that are secure for folks with gluten sensitivity. Corn tortilla chips are normally product of yellow kernels, making them gluten-free, as per analysis printed in ScienceDirect.
• Examine the label: Many manufacturers of corn tortilla chips are labeled as gluten-free, indicating they don’t comprise the protein or have been processed in services that make sure that there isn’t a cross-contamination.

When tortilla chips might comprise gluten:

• Flour tortilla chips: Some tortilla chips are created from wheat flour fairly than corn. “These will not be gluten-free and ought to be averted by folks with gluten sensitivity or celiac illness,” says the professional.
• Cross-contamination: Even when the tortilla chips are made with corn, they might nonetheless be processed in locations that deal with wheat merchandise, resulting in cross-contamination. For security, search for manufacturers that particularly state they’re licensed gluten-free to keep away from any potential points.

Are potato chips gluten-free?

“Basically, the plain ones are gluten-free chips as they’re sometimes created from simply potatoes, oil and salt, all of that are naturally gluten-free,” says Ramya.

When potato chips are gluten-free:

• Plain chips: Plain chips don’t have gluten content material as they’re product of potatoes, vegetable oil and salt.
• Pure Components: Many manufacturers use pure elements that don’t comprise gluten, making them secure for folks with celiac illness or gluten sensitivity.

When potato chips might comprise gluten:

Flavoured chips: Some flavoured potato chips might comprise gluten because of added seasonings or flavourings, equivalent to:

• Malt vinegar, which comprises barley
• Wheat flour, which is used as a binder or in seasoning mixes
• Soy sauce or different gluten-containing flavour enhancers

Gluten-free recipes

Together with the directions for making gluten-free chips at residence, right here’s a recipe for gluten-free chocolate chip cookies:

1. Gluten-free chips (potato chips)

Components:

• 2 giant potatoes
• 2 tbsp olive oil
• 1 tsp salt
• Optionally available: garlic powder, paprika, or herbs like rosemary or thyme for additional flavour

Directions:

• To make gluten-free chips, preheat your oven to 400 levels Fahrenheit.
• Wash and peel the potatoes.
• Lower them into skinny slices with the assistance of a pointy knife.
• To a bowl, add the potato slices with olive oil and salt.
• You may also add any seasonings you want, equivalent to garlic powder, paprika or herbs to the bowl.
• On a baking sheet, unfold the potato and slices evenly.
• Bake for 20 to 30  minutes to get wholesome gluten-free chips.
• Permit the gluten-free chips to chill down then get pleasure from them.

2. Gluten-free chocolate chips

Components:

• 1 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup or honey (for sweetness)
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Directions:

• In a saucepan, add coconut oil and warmth it on low flame.
• As soon as melted, add cocoa powder, honey or maple syrup, vanilla extract and sea salt then combine them properly.
• Pour the chocolate combination into small chocolate chip molds or a lined baking sheet to type little clusters.
• Place the tray or molds into the freezer and permit them to set for at the least half-hour, or till they turn into strong.
• Wait till they turn into agency then take away them from the molds.
• Retailer them in an hermetic container within the freezer.

3. Gluten-free chocolate chip cookies

Components:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter or coconut oil (softened)
• 1/2 cup brown sugar or coconut sugar
• 1 tsp vanilla extract
• 1 giant egg
• 1/2 cup gluten-free chocolate chips

Directions:

• Preheat the oven to 350 diploma Fahrenheit.
• Add the flour (almond and coconut) baking soda and salt then mix them properly.
• In a separate bowl, add butter or coconut oil and brown sugar and beat them properly till you get a clean and creamy texture.
• Add the egg and vanilla extract, and whisk or beat it till it combines to type a clean texture.
• Regularly combine within the dry elements till properly mixed. Add gluten-free chocolate chips or chopped nuts.
• Scoop out tablespoon-sized parts of cookie dough and place them on the ready baking sheet. Press them down barely if you’d like a flatter cookie.
• Bake for 10-12 minutes till it turns golden brown in color.
• After cooling, benefit from the cookies.

You may make gluten-free chips and cookies at residence. However if you happen to want to purchase, search for chips which can be labeled as “gluten-free” to make certain that they’re free from the protein and have been produced in a facility that avoids cross-contamination.