These chocolate coated bananas are the final word summer time deal with — creamy, crunchy, and made with simply 4 components. Simple, kid-friendly, and endlessly customizable!
This recipe brings me again to my childhood! Chocolate coated bananas had been certainly one of my favourite treats as a child — and actually, they’re simply as scrumptious as an grownup. Now that I’ve kiddos of my very own, it’s so enjoyable to share these nostalgic recipes with them and create new recollections collectively.
I’ve a little bit of a candy tooth, so I’m at all times looking out for more healthy desserts I can seize as a substitute of constructing a run to the ice cream store. These chocolate coated bananas match the invoice completely, particularly on these scorching summer time days once I might simply polish off a pint of ice cream.
When you love frozen treats, you also needs to try my frozen banana snickers and chocolate peanut butter banana bites — each are next-level!
Why You Gotta Attempt This Recipe
- Fast to make – Only a few easy steps and a brief freeze time. Good once you need a wholesome deal with with out spending a ton of time within the kitchen.
- Completely customizable – Go wild together with your favourite toppings. I really like chopped nuts, shredded coconut, or sprinkles, however the choices are infinite!
- A more healthy deal with – Made with actual fruit and darkish chocolate, these pops are creamy, satisfying, and a more healthy option to curb your candy tooth.
- Child-approved – These banana pops are such a success with kiddos! Allow them to assist dip and adorn—it’s a enjoyable and wholesome kitchen exercise.
Substances Wanted
You solely want 3 predominant components for these frozen banana pops, plus your favourite toppings. I wager you have already got the whole lot in your kitchen!
- bananas – you’ll need ripe however nonetheless agency bananas so that they maintain up properly when frozen and dipped. I lower them in half to make mini pops.
- chocolate chips – I like to recommend utilizing darkish chocolate chips. I like Lily’s or Take pleasure in Life chocolate chips. I soften the chocolate within the microwave for ease — no double boiler wanted!
- coconut oil – this helps skinny the melted chocolate, making the bananas simpler to dip. It additionally helps the chocolate harden as soon as frozen.
- toppings – my go-to toppings are sprinkles, chopped nuts and shredded coconut, however be at liberty to make use of no matter you’re keen on!
The Finest Topping Concepts
That is the place the enjoyable actually begins. These chocolate coated bananas are tremendous customizable and simple to make your individual together with your favourite toppings. Listed here are a number of of my favourite topping concepts to modify issues up:
- Chopped nuts – almonds, peanuts, pistachios, cashews, hazelnuts… the salty-sweet combo with darkish chocolate is so good.
- Seeds – strive sunflower, chia, hemp, or sesame seeds.
- Crushed pretzels
- Sea salt
- Freeze-dried fruit
- Sprinkles
- Shredded coconut
- Mini chocolate chips
- Cacao nibs
- Crushed cookies or graham crackers
- Drizzle of nut/seed butter – peanut butter, almond butter, tahini… all work superbly!
- Drizzle of caramel sauce – strive my date caramel sauce for a naturally sweetened model.
- Granola – strive my do-it-yourself granola or coconut granola for some added crunch.
How you can Make Chocolate Coated Bananas
Step 1: Peel your bananas and lower every banana in half.
Step 2: Insert a popsicle stick or bamboo skewer into each bit of banana to make a banana popsicle.
Step 3: Organize bananas on the ready baking sheet and place within the freezer. Your bananas have to be frozen earlier than shifting on to the subsequent step!
Step 4: Soften your chocolate chips and coconut oil within the microwave in 30 second increments till melted. You may also use a double boiler when you desire.
Step 5: Dip every banana pop into the melted chocolate.
Step 6: Sprinkle with chopped nuts, sprinkles, shredded coconut or toppings of alternative and return to the baking sheet. Repeat till your whole bananas are coated in chocolate and serve!
Brittany’s Recipe Suggestions!
- Place bananas on parchment: This prevents the chocolate from sticking to the pan and can make clear up tremendous easy!
- Be sure bananas are frozen: You wish to ensure that your bananas are good and frozen earlier than dipping them within the chocolate. Right here is my full tutorial on easy methods to freeze bananas.
- Don’t skip the coconut oil: It makes the melted chocolate smoother and simpler to coat the bananas.
- Work rapidly: You undoubtedly must work quick when including the toppings! The chocolate hardens rapidly and as soon as it’s arduous the toppings gained’t stick!
- Sprinkle, don’t roll: Sprinkle toppings on proper after dipping. Rolling may cause the nice and cozy chocolate to smear or slide off.
- Contain your kiddos: That is the right recipe for youths. Allow them to peel the bananas, insert the popsicle sticks, and dip and adorn their very own banana pops — it’s a enjoyable, hands-on exercise that encourages creativity and wholesome snacking.
How you can Retailer
As soon as the chocolate has absolutely set, switch your banana pops to a sealed freezer-safe container or bag. I wish to line the container with parchment paper to maintain them from sticking collectively.
They retailer properly within the freezer for as much as 3 months in an hermetic container. Whenever you’re able to get pleasure from, allow them to sit at room temp for a minute or two to barely soften earlier than taking a chew.
Extra Frozen Treats To Attempt
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