This fast and straightforward Asian slaw recipe is loaded with crunchy greens and tossed in a flavorful sesame soy Asian dressing. Excellent as a topping for tacos or as a facet!
Do you ever really feel such as you want a facet salad that takes near zero effort to place collectively however nonetheless tastes tremendous flavorful?! In case your reply is, “sure” this crunchy Asian slaw is for you!
You should buy pre-chopped veggies to chop some corners and whip up the dressing in beneath 5 minutes. The tip result’s a flavorful facet dish or topping for burgers and tacos!
Why You Gotta Attempt This One
This recipe is a kind of sneaky gems—tremendous easy, however the taste delivers huge time. The crisp combo of cabbage, carrots, and scallions will get tossed in a creamy sesame dressing that’s wealthy, savory, and just a bit candy. Right here’s why it deserves a spot in your meal rotation:
- Completely versatile — throw in no matter additional veggies you’ve received hanging out within the fridge
- An ideal topper for tacos (like my tofu tacos!), grain bowls, or sandwiches
- Nice for meal prep — it stays crunchy, even after a few days within the fridge
Elements You’ll Want
- shredded cabbage – the crisp base of the slaw; use inexperienced, crimson, napa or any coleslaw combine you want.
- shredded carrots – for shade and sweetness; pre-shredded works completely.
- scallions – often known as inexperienced onions, they add a light, savory chunk.
- crimson bell pepper – provides the slaw a candy crunch and additional shade.
- white or black sesame seeds – completely non-obligatory, however they add a pleasant nutty end.
- for the dressing – a mixture of mayonnaise (I like utilizing avocado oil mayo), toasted sesame oil, low-sodium tamari, rice vinegar, and mirin.
Make it Your Personal
- Use a coleslaw combine: To avoid wasting time, seize a bag of pre-shredded slaw that features cabbage and carrots. It cuts down on prep and nonetheless tastes superb.
Add a contact of warmth: Stir a bit of sriracha or chili crisp into the dressing for a refined kick. It’s a easy solution to steadiness the sweetness of the mirin and take the flavour up a notch.
The best way to Make Asian Slaw
Step 1: Toss collectively slaw substances in a big salad bowl.
Step 2: Add all substances for the dressing right into a blender and mix till clean and creamy.
Step 3: Pour over slaw and toss to mix.
Step 4: Prime with sesame seeds and serve.
Brittany’s Ideas!
- Don’t skip the mirin! If you happen to’re not conversant in mirin, it’s a kind of rice wine—much like sake however with much less alcohol and a pure sweetness. It provides a refined tangy-sweet depth that basically brings the dressing collectively. I’ll be trustworthy—after I first noticed it in a recipe, I figured I may skip it… however as soon as I attempted it, I received it. It’s completely price grabbing a bottle in the event you like making Asian-inspired dishes. Plus, it’s cheap and lasts perpetually. You possibly can normally discover it at Asian grocery shops, worldwide markets, or larger shops like Entire Meals and Wegmans within the worldwide aisle.
- Purchase pre-shredded veggies: This slaw is already simple to make, however in the event you’re quick on time, seize a bag of pre-shredded coleslaw combine and matchstick carrots. It cuts the prep time in half and nonetheless tastes superb. Lazy chef win? Completely.
- Make it a meal: Add some grilled hen, grilled shrimp, or baked peanut tofu to show this slaw right into a full meal.
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The best way to Retailer Asian Slaw
This slaw truly will get higher because it sits—the veggies take in the dressing, and the flavors get even bolder. Simply wait so as to add any crunchy toppings (like nuts or seeds) till proper earlier than serving in order that they keep crisp.
Retailer leftovers in an hermetic container within the fridge for as much as 4–5 days. If the slaw is already dressed, it’ll soften barely over time, however nonetheless tastes delish. For the very best crunch, you may retailer the dressing individually and toss all of it collectively simply earlier than serving—good in the event you’re prepping forward for a celebration or weekday lunches.
