This straightforward sheet pan shrimp boil options juicy shrimp, Cajun rooster sausage, corn, and potatoes. It’s prepared in about half-hour for a flavorful, high-protein dinner!
I grew up within the South, so shrimp boils had been a summer season staple. We’re speaking large boiling pots exterior, completely timed layers of corn, sausage, and shrimp, and the entire feast dumped out onto newspaper for everybody to dig into. It’s messy, cozy, and a lot enjoyable… however positively not one thing I’m throwing collectively on a random Tuesday night time with two youngsters working round.
That’s precisely why I created this sheet pan shrimp boil. It brings all of the daring, buttery taste of the basic with means much less effort. Complete weeknight win!
Why You Gotta Strive This One
- Fast and environment friendly – It comes collectively in about half-hour! Whereas the potatoes and corn are parboiling, you possibly can prep the whole lot else to maintain issues transferring.
- One-pan end – After a fast boil, the whole lot roasts on a single sheet pan—no juggling pots and pans all night.
- Protein-packed – With shrimp and rooster sausage, every serving packs over 40 grams of protein to maintain you full and happy.
- Lighter however satisfying – Utilizing rooster sausage retains issues a bit leaner whereas nonetheless bringing that smoky, savory taste you need in a shrimp boil.
- Excellent for summer season – With candy corn, juicy shrimp, and lemon, this meal screams summer season. It’s nice for straightforward weeknight dinners or yard hangs with associates.
Substances Wanted
- gold child potatoes – you’ll need 1.5 kilos, lower in half in order that they cook dinner shortly and get good and crispy within the oven.
- corn on the cob – use 4 ears, shucked and sliced into 3–4 chunks every. Roasting brings out their pure sweetness and provides them a little bit char.
- purple onion – lower into wedges so it softens and caramelizes within the oven, including taste to each chunk.
- Cajun-style rooster sausage – as a substitute of basic pork andouille sausage, I used Bilinski Cajun Rooster Sausage. It’s smoky, flavorful, and a bit lighter, however nonetheless brings that daring Cajun taste to the dish. Slice into ½-inch rounds so it roasts up completely.
- uncooked shrimp – use peeled and deveined shrimp with the tails on (they appear fairly and are enjoyable to seize!). Massive or jumbo shrimp work greatest.
- butter – melted and combined with spices to coat the whole lot in wealthy, buttery goodness.
- Outdated Bay seasoning – the signature spice mix that brings all of it collectively.
- garlic powder, smoked paprika, sea salt – a couple of pantry staples that spherical out the seasoning mix with depth and simply the correct amount of kick.
- lemon – squeeze recent lemon juice over the whole lot earlier than serving for that pop of brightness. Save a couple of wedges for the facet!
- recent parsley – a sprinkle on prime provides freshness and a little bit colour to complete the dish.
Make It Your Personal
This recipe is scrumptious as written, but it surely’s tremendous straightforward to customise based mostly on what you’re craving or what you’ve gotten readily available. Listed below are a couple of concepts to change issues up:
- Add some warmth – Toss in a pinch of cayenne or purple pepper flakes in case you like a little bit spice.
- Go seasonal – Add summer season veggies like zucchini, bell pepper, or cherry tomatoes for further colour and freshness.
- Add garnishes – Crumbled feta, chopped inexperienced onion, or perhaps a drizzle of scorching honey can take it to the subsequent degree.
The way to Make Sheet Pan Shrimp Boil
This recipe is tremendous easy and comes collectively shortly with just some steps. Right here’s make it:
Step 1: Boil the newborn potatoes for about 10 minutes, including the corn over the past 5 minutes. Drain and put aside.
Step 2: Whereas the whole lot’s boiling, combine collectively the melted butter, Outdated Bay, garlic powder, smoked paprika, and salt.
Step 3: Toss the drained potatoes, corn, and purple onion with half the butter combination.
Step 4: Roast them on the sheet pan for 10 minutes.
Step 5: Whereas veggies are roasting, toss the shrimp and rooster sausage within the remaining butter combination.
Step 6: Add the shrimp and sausage to the sheet pan and roast the whole lot for one more 6–8 minutes, till the shrimp are pink and cooked by. Serve with a lemon wedge and recent parsley. Take pleasure in!
Ideas for the Finest Sheet Pan Shrimp Boil
- Don’t skip the parboil – Boiling the potatoes and corn forward of time retains them tender on the within whereas nonetheless getting a golden, barely crisp end within the oven.
- Use massive shrimp – They maintain up higher beneath excessive warmth and are much less prone to overcook.
- Select good sausage – Cajun-style rooster sausage provides tons of taste. Search for one with easy elements and no added sugar (I used Bilinski’s Natural Spicy Cajun Rooster Sausage).
- Contemporary corn is greatest – It’s naturally candy, tremendous juicy, and roasts superbly—particularly throughout summer season.
- Prep forward – You may parboil the potatoes and corn 1–2 days prematurely and retailer them within the fridge till you’re able to roast.
- Use a serrated knife for the corn – It makes slicing by uncooked ears a lot simpler (and safer!), particularly when reducing them into chunks.
The way to Retailer Leftovers
This recipe is greatest loved recent, however any leftovers could be saved in an hermetic container within the fridge for as much as 3 days.
Once you’re able to reheat, I like to recommend utilizing the oven or a skillet to assist maintain the shrimp and potatoes from getting soggy. Microwaving works in a pinch, however the texture received’t be fairly the identical.
When you loved this recipe, please contemplate leaving a ⭐ star ranking and let me know the way it went within the 📝 feedback beneath.
Steadily Requested Questions
Completely! Simply be certain that to thaw the shrimp fully earlier than utilizing. Pat them dry with a paper towel in order that they roast up properly and don’t add extra moisture to the pan.
I used Bilinski’s Natural Spicy Cajun Rooster Sausage for a lighter choice, however any totally cooked sausage will work. Strive andouille for a extra conventional taste, turkey sausage for leaner protein, and even plant-based sausage in case you’re going meatless.
Sure! To make it extra kid-friendly, you should use a gentle sausage as a substitute of spicy Cajun, Skip or scale back the Outdated Bay in case your youngsters are delicate to spice and serve the whole lot deconstructed to allow them to decide what they like.
Completely. You may parboil the potatoes and corn 1–2 days prematurely and retailer them within the fridge. You can even combine the butter seasoning forward and slice your sausage so the whole lot’s able to toss and roast.
Sure, leftovers will freeze effectively! Simply cool fully, portion into containers, and freeze for as much as 2 months. Reheat within the oven or air fryer for greatest texture.
