This straightforward baked Greek rooster recipe is bursting with taste and prepared in underneath Half-hour! Juicy, tender rooster thighs seasoned with herbs and lemon make for a fast, wholesome dinner.
If there’s one sort of delicacies I by no means get bored with, it’s Mediterranean meals (the entire household has been obsessive about this Mediterranean salmon and orzo skillet currently!) — contemporary substances, daring flavors, and easy recipes that style wonderful. This straightforward baked Greek rooster is not any exception! With simply dried oregano, garlic, lemon zest and some pantry spices, you’ll have juicy, flavorful rooster very quickly.
Excellent for a fast weeknight dinner or meal prep, this Greek rooster pairs effectively with tzatziki, grain bowls, or a contemporary Greek salad. Nonetheless you serve it, this recipe is assured to be successful. It’s been my go-to rooster recipe ever since testing it. I can’t wait so that you can attempt it!
Why You’ll Love This Baked Greek Rooster Recipe
- No marinating time – Many Greek rooster recipes require hours of marinating, however not this one! Simply combine the seasonings, coat the rooster and bake.
- One pan, no mess – Every little thing comes collectively in a single baking dish, making cleanup a breeze.
- Juicy & flavorful – The easy seasoning mix locks in moisture and provides the rooster a herby, garlicky kick with simply the correct amount of citrus.
- Wholesome – Excessive in protein, low in carbs, and made with easy, healthful substances.
- Choosy-eater accredited – No overpowering flavors right here — simply traditional Mediterranean seasonings that the entire household will love. Even my kiddos wolfed this rooster up!
Components Wanted for the Finest Greek Rooster
You solely want rooster, lemon and a handful of seasonings that you simply most likely have already got in your kitchen.
- rooster thighs – I really like utilizing boneless, skinless rooster thighs as a result of they keep tender and juicy, however you may as well use rooster breasts for those who want. Only a be aware, that the bake time can be totally different for those who use rooster breasts. You’ll know the rooster is prepared when the inner temperature reaches 165°F.
- dried oregano – a should for that traditional Mediterranean taste.
- garlic and onion powder – provides depth and savoriness to the seasoning mix.
- lemon zest – brightens every part up and provides the rooster a contemporary, citrusy kick.
- salt and pepper – easy, however important for bringing out all of the flavors.
The right way to Make Baked Greek Rooster (Step-by-Step)
Step 1: In a small bowl, combine salt, dried oregano, onion powder, garlic powder, pepper, and lemon zest.
Step 2: Pat the rooster thighs dry with a paper towel.
Step 3: Coat the rooster evenly with the seasoning combination, guaranteeing full protection. Place rooster thighs in a 9×13-inch baking dish.
Step 4: Prepare dinner rooster at 425°F for 25-Half-hour, or till the rooster is golden brown and the inner temperature reaches 165°F.
Brittany’s Greek Rooster Recipe Ideas
- Don’t skip the lemon zest: It would seem to be a small factor, however belief me, the zest provides a lot brightness and actually brings out the Mediterranean flavors.
- Marinate for additional taste: In case you have the time, you may make a Greek rooster marinade by whisking the seasonings with olive oil, contemporary lemon juice, and a clove of minced garlic. Then let the rooster marinate for not less than Half-hour (or as much as 24 hours). The longer it soaks, the extra flavorful it will get!
- Make it a sheet pan meal: Make dinner even simpler! Toss chopped bell peppers, crimson onion, zucchini, or child potatoes onto the pan with the rooster earlier than baking. Every little thing roasts collectively for a full meal with minimal effort.
- Make it within the air fryer: For those who love a crispy exterior, pop the seasoned rooster into an air fryer at 375°F for 12-Quarter-hour, flipping midway by.
The right way to Serve Greek Rooster
These days I’ve been meal prepping this Greek lemon rooster to have readily available all through the week for lunches and dinners. Right here’s what I’ve been loving it served with:
The right way to Retailer & Reheat Leftovers
- Within the fridge – Retailer leftover Greek rooster in an hermetic container within the fridge for as much as 4 days. It reheats superbly and makes for straightforward meal prep!
- Within the freezer – Need to avoid wasting for later? Let the cooked rooster cool utterly, then retailer it in a freezer-safe container or zip-loc bag for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
- Reheating – Heat the rooster in a skillet over medium warmth, within the oven at 350°F for 10 minutes, or within the air fryer at 350°F for 3-5 minutes. It’s also possible to microwave it, however the texture is finest when reheated on the stovetop or within the oven.
Steadily Requested Questions About Greek Rooster
In case your rooster is dry, it’s possible overcooked. Use a meat thermometer and take away the rooster from the oven as quickly because it reaches 165°F (for thighs, you’ll be able to even go as much as 175°F for additional juiciness).
Nope! This recipe is flavorful with out marinating, however in case you have time, marinating for Half-hour to 24 hours can deepen the flavors much more.
Sure! Warmth a bit of olive oil in a skillet over medium warmth and prepare dinner the rooster for 5-7 minutes per aspect till golden brown and absolutely cooked by. If utilizing rooster breasts, pound them to a good thickness for quicker, extra even cooking.
Sure! Rooster breasts work effectively, however they’ll dry out extra simply. To maintain them juicy, pound them to a good thickness and examine for doneness at 160°F, as they may proceed cooking whereas resting.
Completely! Preheat your grill to medium-high warmth (375-400°F) and prepare dinner the rooster for about 5-7 minutes per aspect, or till the inner temperature reaches 165°F.
For those who love a crispy exterior, pop the seasoned rooster into an air fryer at 375°F for 12-Quarter-hour, flipping midway by. You’ll know the rooster is finished as soon as it reaches an inner temperature of 165°F.
Extra Rooster Recipes
Make sure you take a look at all of my rooster recipes in addition to the complete assortment of wholesome dinner recipes on EBF!
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