Make hibachi hen at dwelling with tender hen, sautéed greens, and a creamy yum yum sauce. This simple, flavor-packed meal comes collectively rapidly for a scrumptious weeknight dinner!
In the event you’ve ever been to a Japanese steakhouse, you already know the magic of hibachi hen—juicy, flavorful hen, crisp-tender veggies, and that impossible to resist yum yum sauce that you just drizzle over the whole lot. However right here’s the factor: you don’t want a flat-top grill or a elaborate knife present to take pleasure in it at dwelling. This simple hibachi hen recipe brings all these basic flavors to your kitchen, no reservation required!
I really like recreating takeout favorites at dwelling, from wholesome orange hen to my sesame hen, and this hibachi hen isn’t any exception. It’s easy, fast, and full of restaurant-level taste, good for a enjoyable weeknight dinner or meal prep!
Why You’ll Love This Recipe
- Large hibachi flavors at dwelling – No want for a elaborate grill or onion volcano—this dish delivers all of the basic hibachi goodness, proper out of your stovetop.
- A full meal in a single pan – Juicy hen, crisp veggies, and essentially the most scrumptious sauce? All you want is a facet of fried rice or quinoa to finish the meal.
- Higher than takeout – Much less oil, much less sodium, and no thriller elements, however all of the daring flavors you’re keen on!
- Customizable – Swap the protein, alter the spice, or use your favourite veggies—this recipe is really easy to make your individual.
Components Wanted
You solely want a handful of straightforward elements to deliver hibachi night time to your kitchen!
- hen – boneless, skinless hen breast works nice, however hen thighs will provide you with an additional juicy outcome.
- butter – provides richness and that basic hibachi-style taste.
- garlic & ginger – key aromatics that give this dish depth and heat. I really like utilizing frozen ginger cubes for comfort!
- tamari or soy sauce – brings the proper quantity of umami and saltiness.
- hoisin sauce – provides a touch of sweetness and depth that balances the savory flavors.
- sesame oil – a small quantity provides that signature toasted, nutty style.
- black pepper – a bit spice to deliver the whole lot collectively.
- veggies – a mixture of contemporary, colourful greens that prepare dinner up crisp-tender and soak up all of the scrumptious flavors. I used zucchini, child bella mushrooms, carrots, and onion, however be at liberty to swap in your favorites.
- yum yum sauce – the creamy, barely candy sauce that makes hibachi meals additional particular! It’s made with mayo, tomato paste, rice vinegar, coconut sugar, garlic powder, paprika, onion powder, and a pinch of cayenne for a bit warmth.
Simple Recipe Substitutions
- Butter alternate options: swap for ghee for a richer taste or use olive oil for a dairy-free possibility.
- Swap tamari: Coconut aminos work nice as a soy-free different with a barely sweeter style.
- Hoisin sauce taste: In the event you don’t have hoisin, you need to use a mixture of soy sauce, a bit honey, and a splash of rice vinegar to imitate the flavour.
- Different veggies: Keep on with the hibachi classics or combine issues up with bell peppers, broccoli, snap peas, or asparagus.
- Sauce swaps: To make it lighter, swap mayo for Greek yogurt. If you need a totally egg-free/dairy-free possibility, strive vegan mayo as an alternative.
The way to Make Hibachi Rooster
Step 1: Make sauce for hen by whisking collectively tamari, hoisin and sesame oil in a small bowl. Put aside.
Step 2: In a big skillet, warmth 1 Tablespoon butter over medium warmth. As soon as sizzling, add the ginger and garlic, and sauté for 1-2 minutes till aromatic.
Step 3: Add hen to the skillet. Season with pepper to style. Stir sometimes till hen is browned and cooked via and reaches an inner temperature of 165F, about 8-10 minutes.
Step 4: Whereas the hen is cooking, warmth 2 Tablespoons butter in a separate massive skillet over medium-high warmth. As soon as sizzling add minced garlic, stirring till aromatic, about 1 minute.
Step 5: Add veggies into the skillet, and prepare dinner for about 5-8 minutes, or till veggies are barely comfortable, however nonetheless agency. You don’t need to overcook them.
Step 6: As soon as the hen is cooked, pour the sauce into the pan and let it thicken, about 1-2 minutes. Take away pan from warmth and switch hen to a serving bowl.
Step 7: Add soy sauce, stir-fry one other minute to coat the veggies.
Step 8: Divide hen and veggies between 4 plates. Add a serving of brown, white or fried rice, cauliflower rice, quinoa or grain of alternative. Drizzle with desired quantity of yum yum sauce and luxuriate in!
Brittany’s Professional Ideas!
- Prep the whole lot first: Hibachi-style cooking strikes quick! Chop your veggies, mince your garlic and ginger, and have all of your sauces able to go earlier than you begin cooking.
- Don’t overcrowd the pan: Prepare dinner in batches if wanted! Overcrowding will steam the elements as an alternative of searing them, and we would like caramelization, not sogginess.
The way to Serve Hibachi Rooster
Hibachi hen pairs nicely with so many sides! Listed here are a few of my favourite methods to serve it:
Storing Leftovers
Fridge – Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Preserve the hen and veggies separate from any sauces for the most effective texture.
Freezer – Hibachi hen freezes nicely! Let it cool fully, then retailer it in a freezer-safe container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Reheating – Heat leftovers in a skillet over medium warmth till heated via. You can too microwave for 1-2 minutes, however the stovetop will assist maintain the hen juicy and the veggies crisp.
Ceaselessly Requested Questions
A big cast-iron skillet or stainless-steel pan works finest to get that golden sear on the hen. When you have a flat-top griddle, even higher!
Hibachi hen is seasoned with soy sauce, butter, and aromatics like garlic and ginger, whereas teriyaki hen is cooked in a sweeter, glaze-like sauce made with soy sauce, sugar, and mirin.
Nope! However in the event you like a bit warmth, add a splash of sriracha, pink pepper flakes, or additional cayenne to the sauce.
Extra Rooster Recipes
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