This Korean beef bowl is loaded with taste and comes collectively in simply half-hour! It options floor beef cooked in a savory, umami-packed sauce, served over rice with contemporary veggies, kimchi, and spicy mayo.
This Korean beef bowl is my form of weeknight dinner — fast, straightforward, and loaded with taste. We’re speaking saucy floor beef with savory-sweet Korean-inspired flavors, layered over rice with crisp veggies, tangy kimchi, and a creamy spicy mayo drizzle. It’s form of like a deconstructed bulgogi bowl however means quicker to make.
For those who love fast rice bowl recipes like my poke bowl, you’re going to be all about this one. It’s so customizable and excellent for meal prep too.
Why You’ll Love This Recipe
This beef bowl is daring, balanced and full of textures and flavors you’ll crave many times.
- Full of taste – The sauce hits all the fitting notes: salty, candy, tangy and just a bit spicy.
- Fast & straightforward – Prepared in below half-hour with minimal prep. Excellent for busy weeknights.
- Meal prep pleasant – Make a double batch and luxuriate in leftovers all week.
- Customizable – Use your favourite veggies or swap the rice for noodles or greens.
Substances Wanted
You solely want a handful of pantry staples and contemporary veggies to drag collectively these flavorful Korean beef bowls. Right here’s the whole lot you want:
- lean floor beef – I like utilizing 85/15 or 90/10 for a pleasant steadiness of taste and fewer grease.
- low sodium soy sauce or tamari – provides that wealthy umami base to the sauce. I used 25% much less sodium tamari.
- brown sugar or coconut sugar – only a contact of sweetness to steadiness out the spice and saltiness.
- rice vinegar – provides just a little tang and brightness to the sauce.
- toasted sesame oil – don’t skip this! It provides that signature nutty depth.
- gochujang – a Korean chili paste that brings a spicy, savory kick. Yow will discover it in most grocery shops or Asian markets.
- fish sauce – only a splash provides wonderful depth and umami.
- garlic and contemporary ginger – contemporary is finest right here for that punchy, fragrant taste.
- carrot ribbons, cucumbers, pink cabbage – these crisp veggies add crunch and freshness to the bowl.
- kimchi – brings tang, spice and probiotics. I really like utilizing a traditional Napa cabbage kimchi.
- spicy mayo – simply mayo (I like to make use of the Primal Kitchen avocado oil mayo as a result of it’s made with out seed oils or synthetic sweeteners), sriracha, and a splash of water to skinny. Creamy, spicy, and so good.
Discover the total ingredient checklist with measurements within the recipe card under.
Recipe Substitutions
This Korean beef bowl is tremendous versatile, so be at liberty to make it your personal with what you’ve available:
- Protein swap: Not into beef? Attempt floor turkey or floor hen for a lighter possibility. I haven’t examined this with tofu or tempeh, however they may work for a vegetarian model—simply make certain to press and season them effectively for max taste!
- Veggies: Use what you’re keen on or have within the fridge! Shredded lettuce, sautéed mushrooms, or steamed broccoli would all be scrumptious additions or swaps.
Tips on how to Make a Korean Beef Bowl
Step 1: In a small bowl, whisk collectively the soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, garlic and ginger. Put aside.
Step 2: In a big skillet over medium warmth, add the bottom beef. Prepare dinner, breaking it up with a picket spoon, till browned and totally cooked.
Step 3: Add the ready sauce to the cooked beef and stir to coat evenly. Let simmer for 2-3 minutes so the sauce thickens up barely.
Step 4: Take away from warmth and serve over rice or cooked cauliflower rice. Add your veggies, and kimchi. Garnish with sesame seeds and sliced inexperienced onions. Drizzle with spicy mayo and luxuriate in!
Brittany’s Ideas!
This recipe is easy, however listed here are a number of tricks to make it even higher:
- Use lean floor beef: I like utilizing 85/15 or 90/10 for the proper steadiness of taste and fewer grease. If there’s extra fats after cooking, simply drain it off earlier than including the sauce.
- Don’t skip the gochujang: It brings that signature Korean taste with just a little warmth and tang. Begin with a small quantity for those who’re delicate to spice, and modify to style.
- Prep your veggies forward: This bowl comes collectively so shortly in case your carrots are already ribboned and your cucumbers and cabbage are sliced. I like doing this whereas the meat cooks to save lots of time.
Tips on how to Serve Korean Beef Bowls
These Korean beef bowls are tremendous versatile and will be loved a number of alternative ways relying on what you’re within the temper for!
- Over rice or cauliflower rice – I really like serving the savory beef over a base of jasmine rice, brown rice, or cauliflower rice for a decrease carb possibility.
- Make it a wrap – Skip the bowl and wrap the whole lot up in a big collard inexperienced leaf, lettuce wrap or perhaps a tortilla for a handheld model.
- With an egg on prime – Add a fried or soft-boiled egg on prime for further protein and richness. So good when the yolk mixes into the rice!
- Double the veggies – Feeling further? Serve with a facet of this Asian edamame salad or my creamy cucumber salad for much more crunch and vitamins.
- As a meal prep bowl – These make the most effective grab-and-go lunches. Simply hold the meat, rice, veggies, and spicy mayo separate till you’re able to warmth and assemble.
Tips on how to Retailer Leftovers & Reheat
Leftovers hold tremendous effectively, which makes this recipe excellent for meal prep!
- Within the fridge: Retailer the meat, rice, veggies, and sauce individually in hermetic containers for as much as 4 days. This helps the whole lot keep contemporary and prevents the veggies from getting soggy.
- To reheat: Heat the meat and rice within the microwave or a skillet till heated via, then assemble your bowl with the contemporary toppings and drizzle of spicy mayo.
Steadily Requested Questions
It may be! Simply you’ll want to use tamari as an alternative of soy sauce and double test your gochujang and fish sauce—some manufacturers include gluten.
Gochujang provides that signature Korean taste and warmth, however for those who don’t have it, strive utilizing sriracha or sambal oelek as an alternative. Simply know the flavour can be a bit totally different.
Extra Bowl Recipes
Make sure to take a look at all the dinner recipes on EBF!
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