Naturally sweetened, kid-approved, and straightforward to make, these applesauce muffins are perfect for busy mornings and afternoon snacks. They’re gentle, fluffy, and completely moist!
With back-to-school season proper across the nook, I used to be brainstorming straightforward recipes that will work nicely for varsity lunches and snacks. That’s the place the thought for these applesauce muffins got here from!
They’re gentle, fluffy, naturally sweetened, and made with healthful elements—no bizarre preservatives or overly processed stuff. I like with the ability to toss one into my children’ lunchboxes and really feel so a lot better about it than these sugary store-bought muffins. Complete mother win!
PS: In case you’re searching for extra inspo, I’ve bought a complete put up stuffed with child’s lunch field concepts.
Why You Gotta Strive This One
These muffins aren’t simply scrumptious—they’re versatile, freezer-friendly, and made with elements you most likely have already got in your pantry. They’re excellent for meal prep, straightforward to customise with mix-ins like raisins or mini chocolate chips, and so they reheat like a dream.
Whether or not you’re serving them heat for breakfast or pulling one from the freezer for a last-minute snack, they’re a reliable go-to you’ll hold coming again to. Bonus: they’re kid-approved. Each of my children are obsessive about these muffins, which is saying one thing!
Components Wanted
- oat flour – creates a gentle, tender crumb whereas conserving the muffins gluten-free. You need to use store-bought or make do-it-yourself oat flour by mixing rolled oats!
- rolled oats – provides heartiness and texture to the muffins, plus a sprinkle on high offers them that bakery-style look.
- baking powder and baking soda – the leavening duo that helps these muffins rise gentle and fluffy.
- eggs – helps bind the whole lot collectively and offers the muffins construction.
- unsweetened applesauce – provides pure moisture and a delicate sweetness. I like utilizing my do-it-yourself applesauce when I’ve some available, however your favourite store-bought model works too. Simply remember to use one which’s unsweetened or no sugar added.
- almond milk – retains the muffins dairy-free and provides simply sufficient liquid to deliver the batter collectively. In case you don’t want these muffins to be dairy-free, you should use common milk as an alternative.
- maple syrup – my favourite pure sweetener for baked items. No refined sugar wanted. Be happy to make use of honey or agave as an alternative.
- oil – I like to recommend utilizing melted coconut oil or avocado oil for wholesome fat, however be happy to make use of no matter impartial oil you’ve got available. Melted butter is a good possibility as nicely.
Discover the total ingredient checklist with measurements within the recipe card under.
Recipe Substitutions + Combine-In’s
This recipe is tremendous versatile, so be happy to tweak it primarily based on what you’ve got or what your loved ones loves!
- Swap the flour: I haven’t examined this recipe with different flours but, however I think about all-purpose flour might work as an alternative to oat flour. In case you give it a attempt, let me know the way it goes within the feedback!
- Egg-free: I haven’t examined this model with flax eggs, however it ought to work simply advantageous. Strive swapping the eggs with 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) in case you want an egg-free possibility.
- Combine-ins to attempt: Add chopped nuts (like pecans or walnuts) for a bit crunch, stir in mini chocolate chips to make them really feel extra like a deal with, or fold in diced apples, raisins, or dried cranberries for a comfy fall twist.
The way to Make Applesauce Muffins
Step 1: In a single bowl, combine oat flour, oats, baking powder, baking soda, cinnamon, and salt.
Step 2: In one other bowl, whisk eggs, applesauce, maple syrup, almond milk, vanilla, and oil.
Step 3: Mix moist and dry elements, stirring simply till combined.
Step 4: Divide batter into muffin cups, high with further oats, and bake for 18–20 minutes, or till a toothpick comes out clear.
Brittany’s Suggestions for The Finest Muffins
- Cool earlier than eradicating: These muffins are gentle proper out of the oven, so giving them a couple of minutes to set makes them a lot simpler to deal with (and fewer prone to crumble).
- Use silicone liners or parchment baking cups: They assist forestall sticking and make cleanup a breeze.
- Don’t overmix the batter: Stir simply till the whole lot is mixed to maintain the muffins gentle and tender.
- Make a double batch and freeze some: These muffins freeze superbly and are excellent to have available for busy mornings or fast snacks.
The way to Retailer & Meal Prep
These muffins retailer superbly, which makes them excellent for baking forward. Whether or not you’re conserving a couple of out for the week or freezing extras for later, right here’s methods to hold them recent and scrumptious:
- Room temperature: Retailer muffins in an hermetic container on the counter for as much as 3 days. I like to recommend lining the container with a paper towel to soak up extra moisture and forestall sogginess.
- Fridge: Need them to final a bit longer? Pop them within the fridge for as much as 5 days. Allow them to come to room temp or heat them barely earlier than consuming for the perfect texture.
- Freezer: As soon as fully cool, freeze the muffins in a reusable bag or hermetic container for as much as 3 months. Thaw in a single day within the fridge or reheat within the microwave or toaster oven whenever you’re able to get pleasure from.
In case you loved this recipe, please take into account leaving a ⭐ star score and let me know the way it went within the 📝 feedback under.
