Fudgy, gooey, and secretly full of 6 grams of protein every, these cottage cheese brownies show that more healthy desserts can nonetheless style indulgent.
I’ve a ton of protein desserts made with protein powder (like my protein brownies), however I’ve been eager to create extra high-protein treats that don’t depend on powder and as an alternative use entire meals sources of protein like cottage cheese! Cue these cottage cheese brownies.
Blended proper into the batter, the cottage cheese isn’t noticeable in taste, but it surely works magic for the feel. It retains the brownies moist, fudgy and gooey whereas including about 6 grams of protein per sq..
My children don’t eat a lot protein powder, so making brownies with cottage cheese has been the right option to give them a protein-packed dessert they really love.
These brownies are slightly thinner and denser than a standard brownie, however in one of the best ways. Tremendous wealthy, chocolatey, and fully addicting. I’m obsessed, and so is everybody who’s tried them to date. I can’t wait so that you can do that cottage cheese brownie recipe!
Why I Love These Cottage Cheese Brownies
I’ve baked a whole lot of brownies through the years (like my peanut butter brownies, and avocado brownies) however these cottage cheese brownies actually stunned me. They strike the right stability of indulgent and nourishing, and right here’s why I feel you’ll love them:
- Straightforward to make: Simply mix the moist components, whisk the dry, combine, and bake.
- Higher-for-you dessert: These brownies are frivolously sweetened with coconut sugar, there’s no butter and we’re utilizing oat flour to make them gluten-free. We’re utilizing healthful components you’ll be able to be ok with utilizing.
- Nice anytime: A enjoyable lunchbox deal with, after-school snack, or straight from the fridge when that chocolate craving hits.
- Protein from actual meals: Every brownie has 6 grams of protein from cottage cheese, no protein powders wanted.
Do They Style Like Cottage Cheese?
Nope! As soon as blended, the cottage cheese fully disappears into the batter. It provides creaminess, protein, and moisture however doesn’t go away behind any curds or robust taste. All you’ll style is wealthy, fudgy chocolate.
Substances & Substitutions
- cottage cheese – the star ingredient that provides protein and moisture. Mixing it makes the brownies fudgy and wealthy with none cottage cheese texture or chunks. I like to recommend full-fat for the creamiest outcomes, however low-fat works too.
- eggs – present construction and assist bind the batter. Room temperature eggs combine extra easily and provides a extra even texture.
- coconut sugar – naturally sweetens with a delicate caramel taste that pairs fantastically with chocolate. Brown sugar or cane sugar can be utilized if that’s what you’ve gotten available.
- coconut oil or avocado oil – retains the brownies moist. Coconut oil provides a faint sweetness, whereas avocado oil is totally impartial. Olive oil may even work.
- cocoa powder – Dutch-processed cocoa offers that deep, traditional brownie taste. For those who solely have pure cocoa powder, it can nonetheless work, however the style will likely be slightly lighter and the brownies might rise barely extra since pure cocoa is extra acidic.
- oat flour – makes these brownies gluten-free and provides them a mushy, tender crumb. You may make your personal oat flour by mixing rolled oats right into a tremendous powder or purchase pre-ground oat flour.
- chocolate chips – stir some into the batter and sprinkle just a few on prime for gooey chocolate pockets. I like darkish chocolate, however semi-sweet works too.
Discover the total ingredient checklist with measurements within the recipe card beneath.
Easy methods to Make Brownies With Cottage Cheese
Step 1: Mix cottage cheese, eggs, coconut sugar, vanilla, and oil till easy.
Step 2: In a mixing bowl, whisk cocoa powder, oat flour, and salt.
Step 3: Add blended combination to dry components and stir till simply mixed.
Step 4: Gently stir in chocolate chips.
Step 5: Unfold batter in 8×8 pan and prime with additional chocolate chips if desired.
Step 6: Bake in a preheated oven for 22–25 minutes, till edges are set and middle appears to be like barely mushy. Cool earlier than slicing into squares.
Brittany’s Recipe Ideas
- Mix till creamy: This step is vital. Make certain the cottage cheese, eggs, sugar, oil, and vanilla are blended till fully easy. This makes the batter wealthy and ensures you gained’t get any curds of cottage cheese within the completed brownies.
- Use the precise cocoa powder: Dutch-processed cocoa offers the deepest, richest chocolate taste. Pure cocoa works too, however the taste will likely be lighter and the brownies might rise slightly extra.
- Don’t overbake: These brownies are executed when the perimeters look set and simply begin to draw back from the pan, whereas the middle nonetheless appears to be like slightly mushy. A toothpick ought to come out with just a few moist crumbs, not fully clear. They’ll agency up as they cool, providing you with that good fudgy texture.
- Count on a fudgy texture: These brownies are naturally thinner and denser than box-mix brownies. That’s what makes them so gooey and wealthy.
Easy methods to Retailer & Freeze
These brownies retailer rather well, which makes them good for meal prep or retaining a wholesome deal with available when a chocolate craving strikes.
- Room temperature: Retailer in an hermetic container on the counter for as much as 3 days.
- Fridge: For longer freshness, hold them within the fridge for as much as 5 days. I really like them chilled as a result of they get additional fudgy straight from the fridge.
- Freezer: As soon as cooled, minimize into squares and place in a freezer-safe bag or container. They’ll hold for as much as 3 months. To serve, thaw in a single day within the fridge or heat within the microwave for 20–30 seconds.
Extra Cottage Cheese Recipes
For those who’re on the lookout for one other recipe utilizing cottage cheese, listed below are just a few favorites:
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