Prepared in simply 20 minutes, these mummy scorching canines are a cute and attractive Halloween snack that youngsters and adults will love. Good for spooky film nights or festive events!
Halloween is one in all my favourite instances to play within the kitchen with Olivia and Tucker. These mummy scorching canines are nearly too easy to name a “recipe,” however they have been such successful final yr that I knew I needed to get them up on the weblog. They’re festive, kid-approved, and the proper snack earlier than trick-or-treating or for a Halloween celebration unfold.
Why I Love This Mummy Scorching Canine Recipe
That is the type of foolish, easy recipe that makes Halloween really feel additional enjoyable. They take hardly any effort, however the little particulars like golden “bandages” and spooky eyes make them such successful. Right here’s why you’ll love them too:
- Really easy: Only a 3 components and 20 minutes within the oven.
- Make-ahead pleasant: Wrap and chill the mummies on a sheet pan, then bake proper earlier than serving for recent, flaky dough.
- Child-approved: Little arms love “bandaging” the new canines and dotting on the eyes with mustard or ketchup.
- Festive for any event: Serve them as a fast pre-trick-or-treat dinner, add them to a Halloween celebration unfold, or make them for a spooky film night time at house.
Substances Wanted
- scorching canines – I like uncured, nitrate-free choices. True Story and Applegate are my favourite manufacturers. Turkey or veggie canines work too.
- entire wheat crescent roll dough – the refrigerated type bakes up flaky and golden. That is your mummy “bandage” that wraps across the canines and puffs within the oven. Entire wheat is my choose, however traditional crescent dough works too.
- mini sweet eyes – the spooky end! You’ll be able to normally discover sweet eyes within the baking aisle, particularly in October. I just like the Wilton mini sweet eyeballs. No sweet eyes? Tiny dots of mustard or ketchup work simply as nicely.
How you can Make Mummy Scorching Canine
Step 1: Preheat your oven to 375°F and line a baking sheet with parchment. Unroll the crescent dough and separate into 4 rectangles, urgent the seams to seal. Reduce into skinny strips (the thinner the higher) and gently stretch them out.
Step 2: Take one scorching canine at a time and wrap with the dough strips, criss-crossing to seem like mummy bandages. Depart slightly hole close to the highest for the “eyes.”
Step 3: Place wrapped scorching canines on the baking sheet and bake for 12–quarter-hour, till the dough is puffed and golden brown.
Step 4: Allow them to cool barely, then press on sweet eyes or dot on mustard or ketchup for a spooky end.
Ideas for the Spookiest Mummy Canine
- Preserve the dough chilly: Chilly crescent dough slices cleaner and wraps simpler. If it will get delicate, pop it within the fridge for a couple of minutes.
- Dry the new canines: A fast paper towel pat helps the dough stick and bake up golden as an alternative of sliding off.
- Reduce skinny strips: Skinny strips look essentially the most mummy-like and cook dinner by evenly. Depart slightly hole on the prime for the “face.”
- Add eyes after baking: Sweet eyes can soften within the oven, so wait till they’ve cooled a bit. Or dot on mustard or ketchup for a straightforward eye swap.
How you can Retailer & Reheat
When you have leftovers, let the mother scorching canines cool fully, then retailer them in an hermetic container within the fridge for as much as 3 days. Reheat within the oven at 350°F till the dough is heat and crisp once more. The microwave works in a pinch, however the dough shall be softer.
You can too prep forward: wrap the new canines in dough just a few hours upfront and maintain them lined within the fridge. Bake simply earlier than serving so the “bandages” puff up golden and recent.
Extra Halloween Snacks
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