This simple frittata recipe with caramelized onions, bell peppers, and creamy goat cheese comes collectively in below half-hour. It’s a fast, scrumptious meal good for breakfast, brunch, or dinner!
I’ve stated it earlier than, and I’ll say it once more — frittatas are fingers down one of many best, most versatile meals you may make. Whether or not it’s a weekend brunch, meal prep for the week, or a “what do I even make for dinner?” second, this frittata recipe has you coated.
It’s filled with recent veggies, creamy goat cheese, and fluffy eggs, all baked in a single pan for minimal effort and most taste. Plus, there’s no flipping required like an omelet, so it’s fully beginner-friendly! When you love egg-based dishes like my breakfast casserole, this frittata goes to be a brand new staple in your kitchen.
Why You’ll Love This Recipe
- Tremendous easy – One pan, a couple of components, and the oven does the remaining.
- Excellent for meal prep – Make it forward of time and revel in a simple breakfast all week!
- Loaded with veggies – An effective way to pack in greens with out even eager about it.
- Customizable – Swap the veggies, cheese, and even add in some protein like bacon, sausage, and even some tempeh bacon.
- Pairs nicely with every part – Serve it with a recent salad, roasted potatoes, or avocado toast for a full meal.
Components Wanted for This Frittata Recipe
You solely want a handful of straightforward, recent components to make this scrumptious frittata. Right here’s what you’ll want:
- eggs – the bottom of the frittata! I take advantage of 10 giant eggs for the proper stability of fluffy texture and protein-packed goodness.
- milk – somewhat unsweetened almond milk retains the frittata mild and helps create that mushy, custardy texture. Common dairy milk works too!
- olive or avocado oil – for sautéing the veggies and stopping sticking.
- veggies – I really like the combo of yellow onion, pink bell pepper, garlic, and recent spinach for a mixture of sweetness, savoriness, and greens.
- cheese – chèvre (mushy goat cheese) or boursin cheese add a creamy, tangy taste that melts superbly into the eggs.
- seasoning – a easy mixture of sea salt, cracked black pepper, and recent parsley brings out all of the flavors.
Recipe Substitutions
I really like this frittata recipe as written, however there’s at all times room to make it your individual! Listed here are some simple swaps and variations to attempt:
- Dairy-free? Skip the cheese or swap it for a dairy-free different. Dietary yeast can add a tacky taste with out the dairy!
- Totally different cheese choices: When you’re not a fan of goat cheese, feta, shredded cheddar, and even parmesan would work superbly.
- Combine up the veggies: Bell peppers and spinach are nice, however mushrooms, zucchini, asparagus, or kale would even be scrumptious. Use no matter you’ve gotten readily available!
- No almond milk? Any milk works right here! Attempt oat, cashew, or common dairy milk if that’s what you’ve gotten. Simply you should definitely use unsweetened milk!
- Decrease calorie choice: Swap some or all the entire eggs for egg whites to lighten issues up whereas protecting the protein. Or attempt my egg white frittata for a completely egg-white model!
The right way to Make a Frittata
Step 1: Add oil to ovenproof skillet over medium warmth. Add the onion, ¼ tsp salt and a crack of pepper. Sauté till tender and golden, 8-10 minutes.
Step 2: Add the bell pepper and garlic to the skillet. Sauté for an additional 5 minutes.
Step 3: Add the spinach and cook dinner for an additional minute, till simply wilted.
Step 4: Crack the eggs into a big bowl, add milk, remaining salt and a crack of pepper. Whisk nicely till mixed.
Step 5: Pour the eggs into the skillet and use a spatula/spoon to press the greens down into the egg combination in order that the eggs cowl the veggies fully.
Step 6: Crumble the goat cheese excessive, then place the pan within the preheated oven and bake till the center is ready and prime is calmly golden, about 10-12 minutes. Lower into 4 wedges and serve heat with recent parsley.
Brittany’s Recipe Suggestions!
- Sauté the veggies first: This helps launch extra moisture and prevents a soggy frittata. Nobody desires watery eggs!
- Don’t overcook: The frittata is completed when the middle is simply set. It is going to proceed to cook dinner barely because it rests, so take it out earlier than it will get too agency.
- Let it cool earlier than slicing: Giving the frittata a couple of minutes to relaxation earlier than reducing permits it to set and maintain its form.
The right way to Serve Frittata
The right way to Make Forward & Retailer Leftovers
Make forward – Need to make mornings simpler? Chop the veggies the night time earlier than and retailer them within the fridge. You can even whisk the eggs and milk collectively forward of time so all that’s left to do is sauté and bake!
Refrigerate – Retailer leftover frittata slices in an hermetic container within the fridge for as much as 4 days. Allow them to cool earlier than storing to forestall condensation.
Reheat – Heat up slices within the microwave for about 30 seconds or in a skillet over low warmth for a couple of minutes till heated by way of. You can even pop them within the air fryer at 300ºF for a couple of minutes to get the perimeters crispy once more!
Freeze – If you wish to hold leftovers longer, freeze particular person slices in an hermetic container for as much as 2 months. Allow them to thaw within the fridge in a single day earlier than reheating.
Steadily Requested Questions
A frittata is like an omelet’s laid-back cousin. It’s cooked slowly, usually completed within the oven, and the fillings are blended proper into the eggs as a substitute of folded in. Plus, it’s nice for meal prep!
A cast-iron skillet works finest as a result of it goes from stovetop to oven seamlessly. When you don’t have one, use an oven-safe nonstick pan or bake the frittata in a greased baking dish.
The middle needs to be simply set (no jiggle!) and calmly golden on prime. A toothpick inserted within the center ought to come out clear. When you’re uncertain, give it one other minute within the oven to be secure!
Extra Egg Recipes to Attempt
Remember to try all the breakfast recipes right here on EBF!
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This publish was initially revealed on June 2, 2015 and republished on March 3, 2025.
